やす
While the entrance is surprisingly modest and almost aromatic, there is a slight creamy acidity.
In the mouth, the acidity felt at the entrance comes to the fore, and a moderate sweetness and a bit of umami spread out, followed by bitterness and acidity, finishing dry.
Hmmm...
The specs suggest that it should be easy to drink even for those who are new to sake, but the overall balance is not quite right. At the very least, I would like to see a little more umami expansion in the middle part of the bottle and more cohesion in the latter half.
It may be just a matter of taste, but I don't think it is a matter of the temperature at which it is drunk. I don't think it's a matter of drinking temperature, especially since the quality of this kind of sake is improving all over the place.
I wonder if it is a storage problem.
Japanese>English