酔生夢死
Daigin Kai (8)
Toast Sake
The volume of freshly pressed sake
◆Production area: Kanazawa city, Ishikawa pref.
Rice: Yamadanishiki grown under contract; Polishing ratio: 50%.
Sake meter degree: +5, Acidity: 1.5, Alcohol level: 16%, Yeast used: In-house yeast
This is a freshly squeezed, unpasteurized sake made using only the highest grade of sake rice, Yamadanishiki, which is grown under contract, and carefully brewed. This bottle is said to be the best of Kagatobi's seasonal sake, and is characterized by its refined aroma and taste covered with the freshness that only freshly pressed sake can offer.
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