SIM3393
After Mutsu Hachisen wine yeast sake, we moved on to the same fruity but sticky Japanese sake. Kame no O. We had a little bit of it chilled. Sake is crisp and tasty. Raise the temperature to room temperature. Now, let's drink. The fruity taste that is typical of sake. Kame-no-o, the taste of rice. It is a good sake. Cheers again!
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