Milan Hauser
Type: tokubetsu junmai, rice: Yamada Nishiki, Hattan Nishiki, rice polishing rate: 60%, SMV: +4, acidity: 1.3, alc.: 15% - 16%
The aroma is not strong. It is rice-y with a bit of fruitiness. I got melon and apricot.
Taste is dry with distinctive but gentle acidity. There is a strong umami and rice flavor with dry finish.
Suitable for drinking alongside food.