こみ
Junmai Daiginjo-nama sake full of the charm of Omachi, the founder of sake rice
The smell is generic.
Taking a sip, you can taste the umami of the rice and a slight sweetness with a sharp, bitter, and chirpy taste.
The lingering taste is carbonation and a slight astringency.
So this is the taste of the rice that started sake...
It is refreshing and delicious.
Thank you for the treat.
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