＠水橋
Junmai Ginjo Fuyuakari Slightly sparkling Nigori Nama-shu 720ml
Rice：100% Yumesansui produced in Aichi prefecture
Rice polishing ratio: 60
Alcohol content: 15%.
The top clearness is quite shrizzy.
When the oli was mixed in, it had a bitterness that increased? Bitterness increased?
It is a different route from the sweetness of Shinshu, a clear western sweetness with sourness.
Well, it's a matter of taste.
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