Choyofukumusume辛口純米酒 無濾過生原酒
kiko
Changyang Fukumusume's dry sake, which I liked after drinking it for the first time last year, is served with gyoza (dumplings).
It has a dry taste with a hint of gas, and sweetness and acidity are kept low. It is a dry sake with good sharpness and the flavor of Yamada-Nishiki. It is a perfect match with gyoza, and is as delicious as expected.
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