KazenomoriALPHA 6
やすKaze no Mori is the only one made with No. 6 yeast.
The entrance has a thick pulpy aroma like melon. It is so-called "cemedine", but I have not liked this word for a long time and would like to find a better way to describe it 😆.
In the mouth, the sweet flavor of rice spreads generously on a soft, beautiful, thick acidity. The finish is still soft and gentle, with a beautiful flow.
This is amazing 🍶.
I recently drank the Alpha 5 in the Alpha series after it became Bodhi Hashiro and thought it was very tasty, and this one is also very tasty ✨✨✨.
I think it's been quite a while since I opened the bottle, but it's mellow and the umami is coming on.
I think the stability of the foundation and the quality of the acidity are outstanding in the "sweet and delicious, beautiful and trendy sake" category.
Kaze no Mori is still amazing ✨✨.
Really delicious 🍶.
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