そめぞう
I could not take a good picture... Today, I attended a sake study session at Tamanomitsu Sake Brewery.
We compared salt rice crackers, bonito and yuzu cheese, and chocolate with five different types of Tamanomitsu Brewery's sake. Before that, we had a lot of classroom learning about sake. The sales manager was the lecturer, and he spoke very well and kept up a good tempo to get the important points across.
I liked the Bizen Omachi, which I thought was my favorite out of the five types of sake! I took home a bottle of Bizen Omachi, which I thought was my favorite of the five, and an old sake that I wanted my family to drink.
The combination of Bizen Omachi and bonito cheese was so delicious that I unconsciously gave it a ◎ rating. I am planning to recreate it at home this weekend.
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