タロウ
Lightly colored but almost transparent.
The aroma of ripe fruits is gently fragrant. Banana, pear, and a slight woody atmosphere are also present.
At room temperature, acidity is the main flavor, but it is not harsh because the overall taste is gentle. Slight sweetness, acidity, minerality, and astringency round out the aftertaste.
Warm it to lukewarm.
Sourness and gentle sweetness spread out, and there is a gentle sense of scale.
It is gentle and has no sharp characteristics, so it can be easily matched with all kinds of dishes. It may be easy to use in restaurants.
Japanese>English