Chamomile1205
The Kumamoto Sake Brewing Institute, the originator of Kumamoto yeast, which laid the foundation for ginjo-shu, is offering a new seasonal product called Kyuyo Masamune.
It is made with Kumamoto yeast KA-4, produced in-house, and rice grown in Kumamoto Prefecture.
It has a soft mouthfeel and a clean, acidic finish.
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