garacchi
As a good companion for meals.
Junmai-Ginjo with Imai Tsuyahime rice
The aroma is gentle and not too fruity with a hint of ginjo.
The taste is very dry and sharp for a pure rice ginjo.
But it's still beautiful and slightly sweet when compared to Junmai sake
Warming it up gives it a more rice-like flavor, making it perfect as a mid-meal drink.
But that doesn't mean it's cold and tasteless.
You can enjoy it while eating, cold at first and then warmed up during the meal.
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