Nippondanji
Limited Brewing of Daiginjo
Sake rice made in Ishikawa and yeast made in Ishikawa
The name "46" is a pun on the word "white".
The aroma is clean to slightly sweet, with a slight melon-like ginjo aroma on the attack of the palate.
The sake level is high, and the finish is sharp and quick for a daiginjo.
It is not so distinctive in a wine glass, so it is best served in an oinokuchi (cup).
It is well-balanced and has a wide strike zone, so it is especially useful as a food sake.
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