アツ0053
Standard Products
YOKOYAMA Junmai Ginjo
SILVER7 Nama-zume
Type
Junmai Ginjo
Ingredients
Rice (domestic), Rice malt (domestic)
Rice used
100% Yamadanishiki
Rice polishing ratio
Kake rice 55%, Koji rice 50
Alcohol content
15 degrees Celsius
Yeast
Association No. 701
1 time fire ignition
This sake is made from the best Yamada-Nishiki rice and the underground water of Iki Island, which was searched for 5 years, polished to 50% Koji and 55% Kake rice.
This is the sake I've been hooked on lately 🍶!
It tastes so good it will be gone soon😄.
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