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The seventh nigori of the season was "Raifuku", which was harvested together with "Sagaminada".
The word "moromi sake" sounded delicious, and it was as good as its cost performance, so I couldn't resist.
When I opened the bottle and poured it, the aroma was of peaches, pears, and fruit with a yogurt-like flavor.
The mouthfeel is fresh and smooth. The palate is fresh and smooth, with a punch of juicy flavor with the presence of gas + sweet and sour!
It's soft, clear, and bright, and combined with the hint of aroma, it's delicious with a peach and banana feel ✨.
When mixed with lees, the silky and fruit juiciness increases and becomes delicious! However, it disappears crisply at the end, so you can't help but enjoy the sake!
Today we have souvenirs from our trip to Okinawa, so this is a collaboration of Okinawa and Ibaraki!
The moderate sweetness goes perfectly with the jimmy tofu.
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