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Shichihon'yari生酛純米 生酒純米生酛生酒
alt 1alt 2
17
ODAcchi
Color: light yellowish Scent: apple scent faintly Taste: Light sweet and sour, then pungent and bitter. Or is it just the alcohol? and I feel like it disappears nicely, leaving a pleasant pungency. Lately, I've been enjoying and loving the sake of raw sake 💕 [Details] Alcohol content : 16%. Sake degree : +4 Acidity : 2.4 Raw rice : Tamayo Rice polishing ratio : 60%. Yeast : No. 7 yeast ("OMI's Local Sake: HASHIMOTOYA" website) [Addendum] Monday, June 29, 2020 Two weeks after opening the bottle, I warmed up the remaining cup. At around 50 degrees Celsius, the lemon-like acidity stands out clearly and has a tangy, piquant flavor. When the temperature is lowered to about 40 degrees Celsius, the sourness is softened and the sweetness of the rice is more pronounced. I still think I like it warmed up.
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