Kaori
It is said that it is made by maturing Junmai Daiginjo Genshu at ice temperature for a long time.
The color is slightly yellowish.
The aroma is gorgeous, with hints of white fruits such as lychee and white peach, and white flowers. However, it is not only gorgeous, but also has a savory taste like chestnuts and nuts.
On the palate, the attack is mild and sweet. The mouthfeel is very smooth, perhaps because it is still aged. In the aftertaste, it is crisp and has a juicy acidity. In the aftertaste, the flavor that spreads slowly remains for a little longer.
Japanese>English