mtkm
Gohyakumangoku, lightly muddy, pure rice.
The aroma of young, green melon. After the scent of the blue melon, the gasiness comes out in a crisp, crisp way. It's refreshing! I think prosciutto, cottage type light cheeses, and boiled water would work too.
Rumor has it that this is the last Shibujirushi to be sent out by the current brewer. It's a shame.
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