深海6500
notebook
A staple of Yamagata business trips,
Explained to me that the rice for Daiginjo is not polished
I can't tell the difference, but the taste is stable.
Nice sweet aroma, characteristic of the Gazan style
No fizziness,
Pleasantly crisp sweetness and acidity.
The aftertaste is sour and the aroma lingers on the palate.
Taste is drier than usual.
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