アツ0053
Alcoholic content 13 degrees Celsius
Creating a good view with "Edo Korori".
This is a concept that we have arrived at through our sake brewing process, which is to respect, protect, and evolve the Edo period sake brewing method "Nama Moto", which should be preserved for future generations, and modernize it in the style of SENKYO.
In cooperation with nature and the Edo-era toji (master brewers), we will continue to connect the "good scenery" created by Japanese sake brewing to the future.
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The new "Nisshiki Origami" of the new "Sengoku Modern".
The aroma is reminiscent of muscat and white peach. Slight bubbles and the fresh flavor of ori fill the mouth.
This is a high quality bottle brewed using Edo period techniques under the banner of "Edo katari.
This is a good sake, but I felt it has a weak sake taste 😅.
It's because it's low-alcohol.
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