はるアキ
Tasake Junmai Daiginjo Polished 40%5 Yamadanishiki" by Nishida Shuzo-ten
Yamada-Nishiki, the king of rice suitable for sake brewing, is polished to 45%.
It is a junmai daiginjo that stands out for its rice quality, graceful and mellow fullness, and thickness and sharpness.
Rice used: Yamadanishiki
Rice polishing ratio: 45
Alcohol: 16%.
Sake Degree: ±0.05
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