とっちー
Akita Prefecture
Junmai Daiginjo
Polishing ratio 50%.
Alcohol 15% or more but less than 16%.
Rice: 100% "Ichihodzumi" rice developed in Akita Prefecture for sake brewing
Despite the fact that it is not a pure sake, it is a delicious sake with a very fresh taste.
The tongue is tingling and the spiciness is strong in the throat.
The spiciness increases when the sake is boiled, and it comes with more gusto.
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