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Akita Prefecture Junmai Daiginjo Polishing ratio 50%. Alcohol 15% or more but less than 16%. Rice: 100% "Ichihodzumi" rice developed in Akita Prefecture for sake brewing Despite the fact that it is not a pure sake, it is a delicious sake with a very fresh taste. The tongue is tingling and the spiciness is strong in the throat. The spiciness increases when the sake is boiled, and it comes with more gusto.
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