ochi
Yamagata Prefecture rice (Mitobe rice cultivated) Polishing ratio 60
To be honest, I didn't like it much.
I bought it because I was attracted by the label and the story that it was sake made from rice grown by the brewer himself.
Unlike the sweet, light sake I had been drinking, this one had a slightly bitter taste. I would like to try it again after I have had enough experience drinking various kinds of sake to understand how good it is.
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