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Hohai純米にごり酒 亀の尾100%使用
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たくま
Toyofuji Junmai Nigorizake (100% Kame no o) Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content: 16 degrees Polishing ratio:70 〜Product Description In April 2021, Miura Shuzo, a local sake brewery in Hirosaki, will release Toyopai Kame-no-o Nigori Namaishu Junmai-shu. Only one shipment, limited quantity. This sake is made from Kame no Oo Yongo, a rice grown under contract with Hidenori Suzuki in Ogata Village, Akita Prefecture. As this is a nigori (cloudy) raw sake, there is a possibility that gas may have been released during the fermentation process in the bottle. There is a risk of spillage when opening the bottle. Please be careful. Rice type Kame no o Yongo Polishing degree 70%. Alcohol content 16 Sake degree +1 Acidity 1.6 Shop: Asahi Shuten
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