Hohai純米にごり酒 亀の尾100%使用
たくま
Toyofuji Junmai Nigorizake (100% Kame no o)
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 16 degrees
Polishing ratio:70
〜Product Description
In April 2021, Miura Shuzo, a local sake brewery in Hirosaki, will release
Toyopai Kame-no-o Nigori Namaishu Junmai-shu.
Only one shipment, limited quantity.
This sake is made from Kame no Oo Yongo, a rice grown under contract with Hidenori Suzuki in Ogata Village, Akita Prefecture.
As this is a nigori (cloudy) raw sake, there is a possibility that gas may have been released during the fermentation process in the bottle.
There is a risk of spillage when opening the bottle.
Please be careful.
Rice type Kame no o Yongo Polishing degree 70%.
Alcohol content 16
Sake degree +1 Acidity 1.6
Shop: Asahi Shuten
Japanese>English