Nippondanji
The aroma that rises from the moment it is poured, probably due to the high sake content, is more like traditional sake than mellow.
There is a bit of sweetness, but the overall impression is cool and severe.
The lingering finish is long but dry on the nose.
I would like to drink it as a food sake, but I think it would be good with a variety of foods.
Looks good with sushi.
Japanese>English