こまっちゃん
I went to Yoichi, which ends in November. It was cold but the local beer was good 😋 so I went home and opened this one this time: 💁♂️
Let's start with the standing aroma. It has a faint aroma of slightly sweet tortoiseshell candy. In the mouth, it has the richness and umami that is typical of sake, while the acidity and bitterness create a crisp dry taste.
Serve with sashimi. It went especially well with the tuna. The fat of the tuna spread in the mouth in perfect balance with the umami and a little bitterness of this sake. It's a 👍 as a food sake. ☺️
Rice polishing ratio] 55
Alcohol content】16.5%.
Pickles] Sashimi
Sashimi】1,400 yen
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