はるアキ
Nabeshima Junmai Daiginjo Yamadanishiki 35" by Tomikuchiyo Shuzo
This is a luxury product made from the finest Yamadanishiki polished to 35%.
The sake is pressed during the harsh winter months, heat-treated, and laid quietly in a low-temperature refrigerator for about a year before being released once a year as a limited edition.
It is smooth and clear.
A Junmai Daiginjo representing Saga and Japan.
Sake quality Junmai Daiginjo
Ingredient Rice Yamadanishiki
Alcohol 16%.
Polishing ratio 35
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