Jule
Clean, but tasty with astringency left at the end. The aroma is subdued.
Kazuma Rice
Rice polishing ratio: 60
Koji Yamadanishiki (24%)
Kake rice: Tamasakae (76%)
Yeast used: Kyokai No.7
Alcohol level: 15
Sake degree: +11
Acidity: 2.1
Amino acidity: 2.1
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