ぽしい
Alcohol content: 17-18%.
Rice polishing ratio: 55
Sake meter: +15 to +20
Yeast: Ogawa No. 10
Acidity: 1.0
We drank a lot of different kinds of sake, so I'll just say a few words: ......
This is another great sake for a mealtime drink!
I can't drink almost all of the super-harsh sake at home, so I share it with my friends at the restaurant.
At FUKU NO TORI in Bakuro-Yokoyama.
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