ぼるぼ
Rice used: Miyamanishiki
Polishing Ratio：50
Alcohol content：16
Characteristics & Taste◇ Yamawa
This "Hiyoroshi Yacho" is an autumn-only product that has been matured in a tank for one summer. It is a relatively light hiyaoroshi with a fresh aroma and elegant flavor that is typical of Yamawa. Miyamanishiki from Nagano Prefecture is used as the raw material and brewed with Miyagi yeast. Despite the impression of its modern label, it is a bottle with a solid core and high quality flavor. Please enjoy it sipping it in the long autumn evenings.
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