Kaze no MoriALPHA TYPE1
kizens
Very tasty.
Aroma of cherry cake, lychee and whey.
Slightly smooth and effervescent mouthfeel.
Sweet and sour and juicy. Good flavor and flavors spread by the effervescence.
Sharp acidity and hard minerality are excellent.
Pair with coleslaw, ratatouille, and caprese from Kyoto Yaichi, lotus root satsumaage from Azabudai Shun, red tuna and sea bream kabuto stew from Yamayuki, and bamboo shoot okowa from Sumidaya.
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