mirin
My own preference ★★★★★
Rice used to make the product: 100% Gohyakumangoku
Polishing ratio 75
15☆→Smooth on the palate, but with a light feeling. Fresh and slightly fruity, as is typical of nama-shu. Soft sweetness of rice, with a bitter aftertaste.
60☆→The same soft aroma of rice. The deep sweetness of rice is impressive from the moment you put it in your mouth. The mouthfeel is mellow while the lightness remains. The spiciness also increases, but the sweetness of the rice becomes even stronger and darker. It has a long and delicious aftertaste.
The sweetness and umami increase as it is heated up, and the taste is outstanding. The sweetness is stronger than that of strong Nakadorari. The image of Gohyakumangoku has changed a little.
Japanese>English