はるアキ
Higashitsuru Junmai Ginjo Nama White" by Higashitsuru Shuzo
The refreshing acidity tightens the taste of the sake,
It is more refreshing than the sake level.
Best when served chilled and paired with white meat fish!
The image is that of white wine🥂.
Refreshing mouthfeel and gentle sweetness,
A gem with a refreshing mouthfeel, gentle sweetness, and a clean taste!
Sake degree -7.0
Acidity 3.0
Rice used: Saganomai
Rice polishing ratio 55
Alcohol 15-16%.
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