ちょろき
Aiyama🌾
No matter what kind of sake rice is used, the balance of sweetness, umami, and acidity is the selling point of Yamagata Masamune.
I thought Yamagata Masamune's selling point was its balance of sweetness, flavor and acidity no matter what sake rice is used,
This one has a full-bodied sweetness that comes out in full force.
Especially when the temperature rises: ⤴︎⤴︎
A little too sweet for me personally😅.
Japanese>English