シカタロウ
Sasa Masamune yesterday.
According to the official description, "This is a gem that has been sold since 1978 with the aim of making real sake. Please enjoy the real sake brewed only with rice and water." It is quite bold and graceful.
Rice used: Satoyama no Tsubu
Rice polishing ratio: 70
Sake meter rating: +2
Acidity: 1.5
Yeast used: Fukushima dream yeast
Alcohol percentage: 15
A delicious sake with a nice label and no peculiarities.
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