ねむち
Hyogo, Kako-gun, Japan. King Brewing Co.
Inami Special Junmai
This was the only sake tasting at the Hyogo Agriculture, Forestry and Fisheries Festival held at Akashi Park's Sentamiza Lawn.
The other day, bouken-san drank the same sake.
I had it with cold sake.
The color is clear and slightly yellow.
The top aroma is gentle but a little sweet.
It is slightly fruity, but has a deep sweetness like dried fruits, a little caramelized and slightly nutty. The sweetness expands after swallowing.
The final taste is sour and bitter, with a rather refreshing aftertaste.
I heard that it is available at supermarkets in Hyogo Prefecture, but I probably wouldn't have bought it if it weren't for an event like this where I could sample it.
I like the taste more than I expected.
Ingredients:Rice (domestic), Rice Koji (domestic)
Rice used: 100% Yamadanishiki produced in Inamicho, Hyogo Prefecture
Polishing ratio: 60
Alcohol content: 15%.
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