田中 楽
January 2019, at the Tiger's Head in Shibuya. I went there with my colleagues from work so we were able to try many different things.
The first drink of the day was "Sairyu". The brewer is Kubohonke Shuzo Co. in Uda City, Nara Prefecture. The brewery is a long-established business with a history of more than 300 years since the Edo Genroku period (1688-1868).
The sake is brewed with the aim of "perfect fermentation," so it goes well with all kinds of food. The dishes served with good sake are even more delicious.
https://kubohonke.com/
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