酔生夢死
Alcohol content: 17
Sake meter: +3
Acidity: 1.7
Rice: Gohyakumangoku, Koshibuki
Rice polishing ratio: 65
Brewing water: ultra soft water
Soft attack that is typical of Keitora
Juicy sweetness, fuller than expected
Fresh acidity, beautiful aftertaste
The initial aroma is mild, but it has a mellow and
but it has a mellow and flamboyant overtone.
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