さとし
Hananobun Junmai Ginjo Natsusaki
100% rice produced in Miyagi Prefecture
It has a gorgeous aroma typical of Hananobun, a mild mouthfeel, and a spiciness that lingers.
Personally, I prefer the taste with a little acidity after 2 weeks of opening the bottle!
Degree of personal preference★★★★☆
Cospa: ★★★★☆
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