DRY
Mochi boː "Dry Splash" Junmai Daiginjo Hi-ire [Tochigi Prefecture Tonoike Shuzoten].
Mellow acidity and sweetness to peariness. Lingering bitterness and a sense of alcohol. I like it a lot.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 50
Alcohol content: 16%.
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