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This is the ninth time around Japan (excluding Okinawa, which is currently closed).
Last stop is Kagawa Prefecture. The last one is "Etsukaijin", which is aged for about one year!
When I opened the bottle and poured it, the aroma was calm and thick with a wide range of aromas such as nuts, butter, and aromas.
The mouthfeel is smooth. The massive, concentrated mass of flavor comes rushing in.
The roundness of the wine is not overpowering or cloying, and the spread of richness and umami like caramel and nutty flavors is pleasant and gentle.
The moderate stimulation of acidity and astringency is directly connected to the sharpness of the wine, so it is a well-rounded taste that does not tire the drinker ✨.
I am thinking about my trip to the Setouchi area scheduled for the end of March.
I will enjoy the aging after opening the bottle 😋.
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