タロウ
Purchased to celebrate Doala's 30th anniversary.
Stored at 10°C. Reference record as it has been over a month since the bottle was opened.
I kept it at 10°C. Immediately after opening the bottle, it was hard and the bitterness was still very strong, so I left it alone for a bit.
The color is clear. Pineapple, white flowers, malted rice, maybe a little milkiness?
Quiet sweetness and acidity. There is a solid minerality. I think it tastes better than right after opening the bottle, but I don't know.
I think it's about 15 degrees Celsius, but it would be good chilled more. I think it is a refreshing sake.
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