38号
Yamamoto Midnight Blue Midnight Blue
Sake-Komachi 100%, Komachi yeast R-5
Rice polishing ratio: 50% koji rice, 55% rice on rice
Alcohol content: 15%.
Water for preparation: Spring water from Shirakami mountain range
I'm going to enjoy it in a glass of wine.
Brilliant aroma, mild sweetness, slightly strong acidity, a hint of bitterness, a short lingering aftertaste...
It has a pleasant pineapple-like aroma, and when you include it, you get a tangy, gassy feeling, and a gentle sweetness that combines with the acidity. It spreads and fades, leaving a bittersweet taste in its wake...
The whole thing is gently put together and delicious as is...
It went well with the rosemary I used in the confit and roast.
Whenever I enjoy Yamamoto Sake Brewery, for some reason, my heart always flutters before the bottle is even opened. I don't know, lol.
Today's dish: three sashimi and confit (salmon, scallop and shrimp), shrimp and cottontail with kelp and soy sauce Roasted beef, roasted beef...
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