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Keisaku's standard products
SHARAKU Junmai-shu
Junmai-shu made with local sake rice "Yumenoko".
We love rice, we love sake, and we love people. Jun Ai Jikomi started with this sake.
What is the essence of Keisaku?
A wonderful balance of sweetness, umami, acidity, and sharpness! In addition
It is also gorgeous!
Drinking this Junmai-shu will convince you of this.
Manufacturer Miyazumi Meijo Co.
Raw material: Yumenoko
Rice, Polishing ratio 60%.
Type of Sake Light and smooth
Acidity Not disclosed
Sake degree Not disclosed
4.0/5.0
Japanese>English