はるアキ
Shinshu Kamerei Junmai Ginjo Hitogochi" by Okazaki Shuzo
Founded in 1665, Okazaki Sake Brewery was established in Ueda, located in the eastern part of Nagano Prefecture.
It is brewed in small quantities with great care in Ueda, located in the eastern part of Nagano Prefecture, using high-quality water from the Sugadaira water system, and is characterized by its refreshing aroma and light, crisp taste. Shukushu-Rei" is brewed with the brewer's passion.
Fresh and fruity, full of minerality, with a transparent mouthfeel. It is a gem with a gaseous feeling typical of new sake, and finishes dry and crisp.
Rice used: 100% Hitogochiki grown in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15%.
Sake and acidity: Not disclosed
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