寅之助
I heard that my favorite liquor store had just received a new shipment of mizu-hashiro sake, so I bought some 🍶Kinzumi is a brand I've never had before, but I see that they are the brewery that makes Okura.
The supernatant has a unique syrupy sweetness that is exactly what you would expect from a mizu-hashiroshi sake. The sweetness is so strong that the umami of the rice is not so pronounced.
The second half of the bottle is like muddy sake, with the rice remaining as it is, and it is as thick as yogurt. At this point, the taste is more like eating sweetened fermented rice than sake.
From halfway through the bottle, it was more like "eating" than "drinking" as the label stated 🌾In fact, I drank it while chewing 😂I was so full! ...
This is a muddy sake, which is good, but I wanted to drink a purely mizu-hashimoto sake from Kinzumi 😄.
Japanese>English