まっつ
Aiten, Junmai Daiginjo🍶 from Tianyi, as the second of my business trip to Taiwan.
The sweet aroma was very pleasant and elegant. I really liked the aroma of this bottle 😋.
It might be my first time to try a sake rice called "Yuki-Oshin".
Stores at Taipei Songshan Airport are open quite a bit, so I guess things are getting back to the way they were before Corona 🛩.
Rice: Yuki-No-Megami
Rice polishing ratio: 40
Sake meter: -1 (according to the internet)
Acidity: 1.4 (according to the internet)
Amino acidity: -1
Alcohol percentage: 16
Japanese>English