ymdaz
The fourth cup is Hiraizumi.
This year, too, we aimed for a sweet taste!
Akita Sake Komachi, 50% polished rice, 60% polished rice
Alcohol 14 degrees Celsius
No.77 yeast, Yamahai, white malted rice
Sake degree -16
It is sure to be delicious.
It's sweet and sour and oishi 🎵.
I want to buy it in a four-pack ❗️
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