sakepower
There is a third version of Kabishin's drinking version: ‼️
The label only lists the rice and yeast 🌾🦠.
The rice is Omachi and the yeast is their own yeast
Unfiltered unpasteurized sake
Once-filtered filtered plate-filtered
One time fire-filtered unfiltered undiluted
We guessed right again this time 🎯.
Nama sake is still easy to understand: ☺️
Japanese>English