Rt1
Alc. degree : 15
Rice polishing ratio: 23
Rice used: 100% Kikusui from Niigata Prefecture
Prefecture: Niigata
Prefecture: Niigata Prefecture
Product Description
Kikusui is known for its dryness, but this Kuramitsu Junmai Daiginjo has a gentle sweetness within the dryness. In August 2016, Wine Advocate magazine, presided over by Robert Parker Jr, the world's most influential wine critic and American known for his Parker Points (PP), released its first sake evaluation of junmai ginjos and junmai daiginjos from 800 breweries nationwide. The magazine's first sake evaluation of 800 sake breweries in Japan was published. Kuramitsu" was selected for the list and received a high score of 90 points.
Winner of the Gold Medal at the International Wine Challenge 2014
Rich texture on the tongue.
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